Ingredients for Easter Peep Martini Cocktail
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How to Make Easter Peep Martini Cocktail
- Prepare the rim: Rim a chilled martini glass with thick simple syrup (about 1 tbsp per glass). Dip the rim into finely shredded, dyed green coconut flakes.
- Garnish: Adorn the rim with a small, sliced marshmallow peep.
- Prepare glasses ahead (optional): For a stunning presentation, prepare the glasses in advance and arrange them on a tray decorated with jelly beans and other Easter treats.
- Mix the cocktail: In a cocktail shaker filled with ice, combine 2 oz Vodka or Gin, 1 oz Peach Schnapps, 1/2 oz Lime Juice, and 1/2 oz Simple Syrup. Add a few drops of pink food coloring if desired.
- Shake well: Shake vigorously for 15-20 seconds until well-chilled.
- Strain and serve: Strain the cocktail into the prepared glasses. Add a cocktail straw and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
30g
Carbs
1g
