Easy 2 Ingredient Chocolate Fudge Recipe

Indulge in this ridiculously easy dark chocolate fudge recipe—ready in just 4 minutes! This decadent treat requires only TWO ingredients and is guaranteed to set perfectly (using sweetened condensed milk is key!). Perfect for chocolate lovers, this recipe is easily transformed into rich, melt-in-your-mouth truffles. Tested and trusted by Good Housekeeping magazine and perfected since 1990, this recipe is a foolproof classic.

Prep Time 5 mins
Cook Time 4 mins
Calories 60.6 kcal
Protein 1g
Rating 4.0 (13 Reviews)
Easy 2 Ingredient Chocolate Fudge 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy 2 Ingredient Chocolate Fudge

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How to Make Easy 2 Ingredient Chocolate Fudge

  1. In a microwave-safe bowl, combine the sweetened condensed milk and dark chocolate chips.
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. (Total microwave time should be around 1-2 minutes.)
  3. Pour the mixture into a small, lined 8x8 inch baking dish or similar sized container.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Once firm, cut into squares or shape into truffles. (For truffles, roll into balls and optionally dip in melted chocolate or sprinkles.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

8g

Carbs

3g