Ingredients for German Chocolate Bars
- 1 cup (2 sticks) unsalted butter
- German Chocolate Cake Mix
- Semi Sweet Chocolate Chips
- Coconut Pecan Frosting
- 1/3 cup milk
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How to Make German Chocolate Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch rectangular baking pan.
- In a medium bowl, cut 1 cup (2 sticks) of unsalted butter into 1 box (15.25 oz) of German chocolate cake mix using a pastry blender or fork until the mixture resembles coarse crumbs.
- Press half of the crumb mixture firmly into the bottom of the prepared pan.
- Bake for 10 minutes.
- Remove from oven and sprinkle 1 cup of semi-sweet chocolate chips evenly over the baked layer.
- Drop 1 cup of prepared German chocolate frosting by tablespoonfuls over the chocolate chips.
- In a separate bowl, stir 1/3 cup of milk into the remaining cake crumb mixture until just combined.
- Drop the batter by teaspoons onto the frosting layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let cool completely in the pan.
- Refrigerate for at least 2 hours to firm up.
- Cut into 48 bars (8 rows x 6 rows).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
17g
Carbs
5g