Ingredients for Chocolate Chocolate Chip Pancakes
- Buttermilk Pancake Mix
- 1 1/2 cups water
- Unsweetened Cocoa Powder
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chocolate Chip Pancakes
- Heat a large skillet or griddle pan to 375°F (medium-high heat) and lightly oil with 1 teaspoon of vegetable oil.
- In a large bowl, combine 1 box (15.25 oz) pancake mix, 1/4 cup unsweetened cocoa powder, 1 1/2 cups water, and 1 cup semi-sweet chocolate chips. Whisk until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 1-2 minutes per side, or until golden brown and bubbles start to form and pop on the surface.
- Remove pancakes from griddle and serve immediately. Top with butter (1 tablespoon per pancake) and chocolate syrup (to taste), if desired.
- Enjoy your delicious chocolate pancakes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
18g
Carbs
6g