Chocolate Chocolate Chip Pancakes Recipe

Indulge in the ultimate chocolatey breakfast treat! These decadent Chocolate Chocolate Chip Pancakes are incredibly rich and sweet, bursting with semi-sweet chocolate chips in every bite. Perfect for a weekend brunch or a special treat, they're best enjoyed with a tall glass of cold milk. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 133.3 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Chocolate Chocolate Chip Pancakes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chocolate Chip Pancakes

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How to Make Chocolate Chocolate Chip Pancakes

  1. Heat a large skillet or griddle pan to 375°F (medium-high heat) and lightly oil with 1 teaspoon of vegetable oil.
  2. In a large bowl, combine 1 box (15.25 oz) pancake mix, 1/4 cup unsweetened cocoa powder, 1 1/2 cups water, and 1 cup semi-sweet chocolate chips. Whisk until just combined. Do not overmix.
  3. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 1-2 minutes per side, or until golden brown and bubbles start to form and pop on the surface.
  4. Remove pancakes from griddle and serve immediately. Top with butter (1 tablespoon per pancake) and chocolate syrup (to taste), if desired.
  5. Enjoy your delicious chocolate pancakes!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

18g

Carbs

6g