Ingredients for Easy 4 Ingredient Blondies
- 1 (15.25 ounce) package yellow cake mix
- 2 large eggs
- 1/2 cup (1 stick) melted butter
- 1 cup chocolate chips
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How to Make Easy 4 Ingredient Blondies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine one box (15.25 oz) chocolate cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter.
- Beat with an electric mixer on low speed until just moistened. Do not overmix.
- Stir in 1 cup white chocolate chips until evenly distributed. The batter will be thick.
- Pour batter into the prepared 13x9 inch pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan on a wire rack before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
25g
Carbs
8g