Easy 4 Ingredient Blondies Recipe

These unbelievably easy blondies are a crowd-pleaser at every family gathering! Made with just four ingredients – chocolate cake mix, eggs, butter, and white chocolate chips – these gooey, delicious treats require minimal effort for maximum flavor. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 25 mins
Calories 200 kcal
Protein 4g
Rating 3.4 (9 Reviews)
Easy 4 Ingredient Blondies 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy 4 Ingredient Blondies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy 4 Ingredient Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy 4 Ingredient Blondies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, combine one box (15.25 oz) chocolate cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter.
  4. Beat with an electric mixer on low speed until just moistened. Do not overmix.
  5. Stir in 1 cup white chocolate chips until evenly distributed. The batter will be thick.
  6. Pour batter into the prepared 13x9 inch pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  8. Let cool completely in the pan on a wire rack before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

25g

Carbs

8g