Ingredients for Peeps Sunflower Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Chocolate Frosting
- Marshmallow Peeps
- Semi Sweet Chocolate Chips
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How to Make Peeps Sunflower Cake
- Preheat oven according to cake mix instructions. Grease and flour two 9-inch round baking pans.
- Prepare cake batter according to the cake mix instructions.
- Divide batter evenly between prepared pans. Bake according to cake mix instructions (usually 25-30 minutes).
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- Once completely cool, level the tops of the cakes with a serrated knife if necessary.
- Frost the top of one cake layer with a generous amount of frosting.
- Carefully place the second cake layer on top and frost the entire cake, covering the sides and top evenly.
- Gently curve the Peeps chicks slightly to fit and arrange them around the edge of the cake, creating the sunflower petals.
- Arrange chocolate chips in the center of the cake to resemble sunflower seeds.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
- Yield: 12 servings
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
295g
Fat
49g
Carbs
31g
