Easy And Light Horseradish Sauce Recipe

This incredibly easy horseradish sauce recipe, inspired by a light and tasty magazine, is a guaranteed crowd-pleaser! Ready in just 15 minutes, it's unbelievably flavorful and versatile. Perfect for adding a zesty kick to steamed cauliflower, roasted broccoli, or even your favorite roasted meats. Elevate your weeknight meals with this simple yet sensational sauce!

Prep Time 5 mins
Cook Time 15 mins
Calories 84.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Easy And Light Horseradish Sauce 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Light Horseradish Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy And Light Horseradish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy And Light Horseradish Sauce

  1. In a small saucepan, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons prepared horseradish (adjust to taste!), 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
  2. Cook over medium-low heat, stirring frequently, until heated through and thoroughly combined (approximately 5-7 minutes). Do not boil.
  3. Remove from heat and let cool slightly before serving. The flavors will meld beautifully as the sauce rests.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

22g

Carbs

1g