Ingredients for Easy And Light Horseradish Sauce
- 1/4 cup Reduced Fat Sour Cream
- 2 tablespoons Prepared Horseradish
- Dijon Mustard
- 1/4 teaspoon Salt
- 1/2 cup Light Mayonnaise
- 1 tablespoon White Wine Vinegar
- 1 tablespoon Lemon Juice
- 1 teaspoon Sugar
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How to Make Easy And Light Horseradish Sauce
- In a small saucepan, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons prepared horseradish (adjust to taste!), 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
- Cook over medium-low heat, stirring frequently, until heated through and thoroughly combined (approximately 5-7 minutes). Do not boil.
- Remove from heat and let cool slightly before serving. The flavors will meld beautifully as the sauce rests.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
22g
Carbs
1g