Ingredients for Easy And Quick Honey Spice Glazed Pork Chops
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Ginger
- Cinnamon
- Clove
- 1 tablespoon olive oil
- Boneless Center Cut Pork Chops
- Salt And Pepper
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How to Make Easy And Quick Honey Spice Glazed Pork Chops
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season both sides of 4 pork chops (about 1 inch thick) generously with salt and pepper.
- Sear pork chops for 2-3 minutes per side, until nicely browned. Remove chops from skillet and set aside.
- Reduce heat to medium-low. Add the honey mixture to the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- Return the pork chops to the skillet. Pour the honey glaze over the chops.
- Cook for 8-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C), turning once halfway through. Baste with the glaze frequently.
- Remove from heat and let rest for 2-3 minutes before serving. Garnish with fresh parsley or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
27g
Carbs
6g
