Asian Flavored Grilled Salmon Recipe

Elevate your weeknight dinner with this vibrant and flavorful Asian-inspired grilled salmon recipe! Ready in just 25 minutes, this dish boasts a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds. Impress your family and friends with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 25 mins
Calories 420.2 kcal
Protein 127g
Rating 5.0 (1 Reviews)
Asian Flavored Grilled Salmon 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Flavored Grilled Salmon

  • 4 (6 ounce) salmon fillets
  • Brown Sugar (not found in recipe)
  • Butter (not found in recipe)
  • Dijon Mustard (not found in recipe)
  • Olive Oil (not found in recipe)
  • 1 teaspoon grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 clove minced garlic
  • sliced green onions (for garnish)
  • sesame seeds (for garnish)

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How to Make Asian Flavored Grilled Salmon

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, red pepper flakes, and minced garlic. This is your marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring both sides are coated.
  3. Let the salmon marinate for at least 15 minutes (longer is better, up to 30 minutes).
  4. Preheat your grill to medium-high heat.
  5. Place the marinated salmon fillets on the preheated grill.
  6. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
  7. Garnish with sliced green onions and sesame seeds (optional).
  8. Serve immediately and enjoy your delicious Asian-flavored grilled salmon!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

14g

Carbs

1g

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