Asian Flavored Grilled Salmon Recipe

Elevate your weeknight dinner with this vibrant and flavorful Asian-inspired grilled salmon recipe! Ready in just 25 minutes, this dish boasts a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds. Impress your family and friends with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 25 mins
Calories 420.2 kcal
Protein 127g
Rating Be the first
Asian Flavored Grilled Salmon 284

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Flavored Grilled Salmon

  • 4 (6 ounce) salmon fillets
  • Brown Sugar (not found in recipe)
  • Butter (not found in recipe)
  • Dijon Mustard (not found in recipe)
  • Olive Oil (not found in recipe)
  • 1 teaspoon grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 clove minced garlic
  • sliced green onions (for garnish)
  • sesame seeds (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Flavored Grilled Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Flavored Grilled Salmon

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, red pepper flakes, and minced garlic. This is your marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring both sides are coated.
  3. Let the salmon marinate for at least 15 minutes (longer is better, up to 30 minutes).
  4. Preheat your grill to medium-high heat.
  5. Place the marinated salmon fillets on the preheated grill.
  6. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
  7. Garnish with sliced green onions and sesame seeds (optional).
  8. Serve immediately and enjoy your delicious Asian-flavored grilled salmon!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

14g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Asian Flavored Grilled Salmon?

Asian Flavored Grilled Salmon takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Asian Flavored Grilled Salmon?

Asian Flavored Grilled Salmon has approximately 420.2 calories per serving, with about 127 g protein, 1 g carbohydrates and 22 g fat.

What ingredients do I need for Asian Flavored Grilled Salmon?

The key ingredients for Asian Flavored Grilled Salmon are Salmon Fillets, Brown Sugar, Butter, Dijon Mustard, Olive Oil, Ginger. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review