Asian Salad Dressing Recipe

Elevate your salads with this incredibly easy and flavorful Asian salad dressing! Made with fresh ingredients, this vibrant dressing is ready in 10 minutes and keeps for up to a week in the fridge. Perfect for romaine, slivered cabbage, green onions, cucumbers, or your favorite Asian greens (like bok choy or tatsoi). This recipe is a game-changer for homemade dressings – quick, delicious, and endlessly versatile!

Prep Time 10 mins
Cook Time 10 mins
Calories 70.8 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Asian Salad Dressing 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Salad Dressing

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How to Make Asian Salad Dressing

  1. In a small jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid tightly and shake vigorously until the dressing is emulsified and well combined.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the dressing.
  4. Taste and adjust seasoning as needed before serving. Add a touch more rice vinegar for extra tang or soy sauce for a richer savory flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

1g

Carbs

4g

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