Ingredients for Asian Salad Dressing
- 1 tablespoon honey
- ¼ cup rice vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Salad Dressing
- In a small jar with a tight-fitting lid, combine all ingredients.
- Secure the lid tightly and shake vigorously until the dressing is emulsified and well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the dressing.
- Taste and adjust seasoning as needed before serving. Add a touch more rice vinegar for extra tang or soy sauce for a richer savory flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
1g
Carbs
4g