Elevate your salads with this incredibly easy and flavorful Asian salad dressing! Made with fresh ingredients, this vibrant dressing is ready in 10 minutes and keeps for up to a week in the fridge. Perfect for romaine, slivered cabbage, green onions, cucumbers, or your favorite Asian greens (like bok choy or tatsoi). This recipe is a game-changer for homemade dressings – quick, delicious, and endlessly versatile!
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How to Make Asian Salad Dressing
In a small jar with a tight-fitting lid, combine all ingredients.
Secure the lid tightly and shake vigorously until the dressing is emulsified and well combined.
Refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the dressing.
Taste and adjust seasoning as needed before serving. Add a touch more rice vinegar for extra tang or soy sauce for a richer savory flavor.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
1g
Carbs
4g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Asian Salad Dressing?
Asian Salad Dressing takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in Asian Salad Dressing?
Asian Salad Dressing has approximately 70.8 calories per serving, with about 0 g protein, 4 g carbohydrates and 2 g fat.
What ingredients do I need for Asian Salad Dressing?
The key ingredients for Asian Salad Dressing are Honey, Rice Vinegar, Mayonnaise, Dijon Mustard, Sesame Oil, 1 tablespoon soy sauce. See the full list with measurements above.
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