Ingredients for Easy Bake Oven Children's Chocolate Frosting
- 1/2 cup powdered sugar
- 2 tablespoons instant nonfat dry milk powder
- 1 tablespoon unsweetened cocoa powder
- Vegetable Shortening
- 1/4 teaspoon salt
- 2 tablespoons hot water
- 1/4 teaspoon vanilla extract
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How to Make Easy Bake Oven Children's Chocolate Frosting
- In a small bowl, combine the powdered sugar, unsweetened cocoa powder, and salt. Whisk until well blended.
- Gradually add the milk to the dry ingredients, whisking continuously until smooth and creamy.
- Stir in the vanilla extract until fully incorporated.
- If the frosting is too thick, add a tiny bit more milk, one teaspoon at a time, until you reach your desired consistency.
- If the frosting is too thin, add a little more powdered sugar until it reaches your desired consistency.
- Pour the frosting into a small, heat-safe container suitable for your Easy Bake Oven.
- Bake according to your Easy Bake Oven's instructions for frosting (usually a shorter time than cakes).
- Let the frosting cool slightly before using. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
14g
Carbs
9g
