Ingredients for Easy Baked Halibut
- 4 (6 ounce) halibut fillets
- 4 tablespoons butter, melted
- Seasoning Salt
- 1/4 teaspoon black pepper
- Garlic Powder
- 1 cup Ritz Crackers, crushed
- 1/2 teaspoon salt
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How to Make Easy Baked Halibut
- Preheat oven to 400°F (200°C).
- Cut halibut filets into 3-4 ounce portions (about 3-4 per person).
- Melt 4 tablespoons of butter in a small bowl.
- Crush 1 cup of Ritz crackers into fine crumbs.
- In a shallow dish, combine the cracker crumbs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Dip each halibut filet into the melted butter, then dredge in the cracker mixture, ensuring it's fully coated.
- Place the coated halibut filets on a lightly greased baking sheet.
- Drizzle the remaining melted butter evenly over the halibut.
- Bake for 12-15 minutes, or until the halibut is flaky and cooked through when gently pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
147g
Carbs
0g
