Dijon Parmesan Crusted Halibut Recipe

This incredible Dijon Parmesan Crusted Halibut recipe delivers flaky, flavorful fish with a crispy, savory crust. Inspired by classic French techniques, this dish is surprisingly easy to make and perfect for a weeknight dinner or a special occasion. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 35 mins
Calories 300.1 kcal
Protein 58g
Rating 3.7 (3 Reviews)
Dijon Parmesan Crusted Halibut 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dijon Parmesan Crusted Halibut

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How to Make Dijon Parmesan Crusted Halibut

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine Dijon mustard, Parmesan cheese, bread crumbs, olive oil, thyme, garlic powder, salt, and pepper.
  3. Place halibut fillets in a baking dish.
  4. Spread the Dijon Parmesan mixture evenly over the top of each fillet.
  5. Bake for 15-20 minutes, or until the halibut is cooked through and the crust is golden brown.
  6. While the halibut is baking, melt butter in a small saucepan over medium heat. Stir in lemon juice.
  7. Once the halibut is cooked, drizzle the lemon butter sauce over the fillets.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

28g

Carbs

3g

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