Ingredients for Dijon Parmesan Crusted Halibut
- Halibut Fillet
- Breadcrumbs
- Light Mayonnaise
- 2 tablespoons Dijon mustard
- Lemon Juice
- 1/2 cup grated Parmesan cheese
- Butter
- Garlic
- Parsley
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How to Make Dijon Parmesan Crusted Halibut
- Preheat oven to 400°F (200°C).
- In a small bowl, combine Dijon mustard, Parmesan cheese, bread crumbs, olive oil, thyme, garlic powder, salt, and pepper.
- Place halibut fillets in a baking dish.
- Spread the Dijon Parmesan mixture evenly over the top of each fillet.
- Bake for 15-20 minutes, or until the halibut is cooked through and the crust is golden brown.
- While the halibut is baking, melt butter in a small saucepan over medium heat. Stir in lemon juice.
- Once the halibut is cooked, drizzle the lemon butter sauce over the fillets.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
28g
Carbs
3g