Baked Halibut With Parmesan Recipe

Ingredients for Baked Halibut With Parmesan

• Halibut Fillet
• Mayonnaise
• Dijon Mustard
• Worcestershire Sauce
• Yellow Onions
• Parmesan Cheese

How to Make Baked Halibut With Parmesan

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with foil and lightly mist with cooking spray.
3. Pat 2 (6-ounce) halibut fillets dry with paper towels and arrange them on the prepared baking sheet.
4. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and a pinch of salt and pepper.
5. Evenly spread the olive oil mixture over the halibut fillets.
6. Sprinkle 1/4 cup grated parmesan cheese over the fish.
7. Bake on the rack in the upper third of the oven for 25-30 minutes, or until the halibut is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
8. Serve immediately and enjoy!