Ingredients for Easy Bavarian Cream
- 8 ounces (227g) softened cream cheese
- Instant Pudding Mix
- 1 1/2 cups (355ml) cold milk
- 8 ounces (227g) thawed Cool Whip (or other whipped topping)
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How to Make Easy Bavarian Cream
- In a large bowl, beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
- Gradually add 3.9 ounces (110g) of instant vanilla pudding mix (or your favorite flavor), beating on low speed until well combined.
- Slowly pour in 1 1/2 cups (355ml) of cold milk while beating on low speed. Continue beating until the mixture is smooth and thickened.
- Gently fold in 8 ounces (227g) of thawed Cool Whip (or other whipped topping) until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the cream to fully chill. This chilling time is crucial for achieving the perfect consistency.
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
1059g
Fat
614g
Carbs
91g