Easy Bavarian Cream Recipe

Indulge in this incredibly easy Bavarian cream recipe – a dreamy, luscious filling that elevates any cake, cream puff, or éclair! This quick method uses your favorite instant pudding mix (vanilla is classic!) for a luxuriously smooth texture. Minimal effort, maximum flavor – ready in under 2 hours! Perfect for filling one 2-layer cake or approximately 24 cream puffs.

Prep Time 15 mins
Cook Time 125 mins
Calories 2702.9 kcal
Protein 47g
Rating 2.7 (14 Reviews)
Easy Bavarian Cream 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Bavarian Cream

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How to Make Easy Bavarian Cream

  1. In a large bowl, beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
  2. Gradually add 3.9 ounces (110g) of instant vanilla pudding mix (or your favorite flavor), beating on low speed until well combined.
  3. Slowly pour in 1 1/2 cups (355ml) of cold milk while beating on low speed. Continue beating until the mixture is smooth and thickened.
  4. Gently fold in 8 ounces (227g) of thawed Cool Whip (or other whipped topping) until just combined. Be careful not to overmix.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the cream to fully chill. This chilling time is crucial for achieving the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

1059g

Fat

614g

Carbs

91g