Ingredients for Apple Cream Cheese Tart
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Lemon Zest
- 2 large eggs
- Granny Smith Apples
- Unbaked Pie Crust
How to Make Apple Cream Cheese Tart
- Preheat oven to 375°F (190°C).
- Roll out 1 (9-inch) store-bought or homemade pie crust and press into a tart pan with a removable bottom.
- In a mixing bowl, cream together 8 ounces of softened cream cheese and 1/2 cup granulated sugar using a paddle attachment until light and fluffy.
- Add the zest of 1 lemon.
- Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Pour the cream cheese mixture into the prepared tart shell.
- In a separate bowl, toss 2 medium apples (peeled, cored, and thinly sliced) with 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon.
- Arrange the apple slices in a symmetrical pattern on top of the cream cheese filling.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
208g
Fat
57g
Carbs
18g
