Easy Blender Chocolate Mousse Recipe

Name: Easy Blender Chocolate Mousse
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Serves 1 or more
Ingredients: Semi Sweet Chocolate Chips; 2 large eggs; Vanilla Extract; Heavy Cream

Indulge in this unbelievably decadent chocolate mousse, ready in minutes! Our easy blender recipe delivers a rich, creamy texture and intensely chocolatey flavor without any complicated techniques. Perfect for a romantic dessert, a quick treat, or impressing guests – this mousse is guaranteed to be a crowd-pleaser.

Prep Time 5 mins

Cook Time 7 mins

Calories 285.2 kcal

Protein 6g

Rating 4.0 (5 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Blender Chocolate Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Blender Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Blender Chocolate Mousse

Combine 8 ounces of semi-sweet chocolate chips, 2 large eggs, and 1 teaspoon of vanilla extract in a blender.
Heat 1 cup of heavy cream in a saucepan over medium heat until it's just simmering (do not boil).
With the blender running on low speed, slowly pour the heated cream through the center hole of the blender lid into the chocolate mixture.
Increase blender speed to high and blend until completely smooth and the chocolate chips are fully melted (about 1 minute).
Divide the mousse evenly among small parfait glasses or wine glasses.
Refrigerate for at least 2 hours, or until the mousse is set and firm.
Garnish with sweetened whipped cream (optional) before serving and enjoy!