Ingredients for Almost Heath Bars
- Egg Yolk
- 1 teaspoon vanilla extract
- 1/2 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- Semi Sweet Chocolate Chips
- Pecans
How to Make Almost Heath Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toffee bits and chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
57g
Carbs
13g
