Ingredients for Amazingly Easy Cookies
- Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- Egg
How to Make Amazingly Easy Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Gradually add 2 cups all-purpose flour, mixing on low speed until just combined. Be careful not to overmix.
- Stir in ½ cup of your favorite mix-ins (chocolate chips, nuts, dried fruit, etc.).
- Drop rounded tablespoons of cookie dough about 2 inches apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
11g
Carbs
4g