Ingredients for Afterschool Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Afterschool Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Afterschool Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x15 inch jelly roll pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Dust with powdered sugar or add your favorite frosting for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
7g
Carbs
7g
