Ingredients for Easy Campfire Potatoes
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How to Make Easy Campfire Potatoes
- Before leaving for your camping trip or grilling session, combine olive oil, salt, pepper, chopped rosemary, and minced garlic in a large ziploc bag.
- At your campsite, grill, or in your kitchen, preheat your grill or oven to medium-high heat (approximately 375°F/190°C).
- If using larger potatoes, cut them into 1-inch pieces to ensure even cooking. Smaller potatoes can be left whole.
- Add the potatoes to the ziploc bag with the seasonings. Seal the bag tightly and shake vigorously to coat the potatoes evenly.
- Place the ziploc bag (carefully!) on the preheated grill, ensuring the bag is not directly over a high-heat flame. Alternatively, spread the potatoes on a baking sheet and place in a preheated oven.
- Grill or bake for 45-50 minutes, or until the potatoes are easily pierced with a fork and tender throughout. Check and shake the bag halfway through to ensure even cooking if grilling.
- Carefully remove the potatoes from the grill or oven. Open the bag and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
3g
Carbs
8g
