Ingredients for Berry Cobbler For Two
- Mixed Berry
- 1/4 cup granulated sugar
- All Purpose Flour
- Fresh Lemon Juice
- 1/4 cup packed light brown sugar
- Unsalted Butter
- Rolled Oats
- Pecans
How to Make Berry Cobbler For Two
- Preheat oven to 375°F (190°C).
- Grease two 7-ounce ramekins.
- Berry Filling: In a medium bowl, gently combine 1 cup frozen berries, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 tablespoon all-purpose flour. Divide evenly between the prepared ramekins.
- Cobbler Topping: In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, a pinch of salt.
- Cut 2 tablespoons cold unsalted butter into small pieces and add to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1/4 cup rolled oats and 1 tablespoon chopped nuts (optional).
- Evenly sprinkle the topping over the berries in each ramekin. Gently press down to adhere.
- Place the ramekins on a baking sheet for stability.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for 15 minutes before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
25g
Carbs
21g
