Ingredients for Easy Caramel Praline Apple Dip
- Caramel Apple Dip
- Kahlua
- Pecans
- Green Apples
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How to Make Easy Caramel Praline Apple Dip
- In a medium saucepan over medium heat, combine heavy cream, brown sugar, and salt.
- Bring to a simmer, stirring constantly, until sugar is dissolved and the mixture is smooth.
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Stir in caramel ice cream topping until well combined.
- Stir in pecan halves.
- Let cool slightly before serving. Serve with apple slices, pretzels, or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
6g
Carbs
2g