Nauvoo Syrup Recipe

Indulge in the rich, caramel-maple flavor of Nauvoo Syrup! This easy 5-minute recipe, a delightful secret from Stephanie, creates a luscious syrup perfect for elevating your pancakes, waffles, or even French toast. A touch of baking soda creates a delightful froth, adding to its unique texture and taste. Get ready for a fun and special morning treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 1098.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Nauvoo Syrup 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nauvoo Syrup

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How to Make Nauvoo Syrup

  1. In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/2 cup water. Bring to a rolling boil over medium-high heat for 2 minutes, stirring constantly.
  2. Remove from heat and carefully stir in 1/4 teaspoon baking soda (it will foam up!).
  3. Add 1/4 cup butter and 1 teaspoon vanilla extract. Stir until the butter is melted and the mixture is smooth.
  4. (Optional) For a dairy-free option, substitute 1/4 cup reconstituted buttermilk powder for the butter.
  5. Serve immediately over your favorite pancakes, waffles, or French toast.
  6. Store leftovers in an airtight container in the refrigerator. (Note: Leftover storage time may vary).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

549g

Fat

196g

Carbs

45g