Homemade Caramel Frosting Recipe

Indulge in the irresistible, buttery richness of this homemade caramel frosting! A family heirloom recipe passed down through generations, this frosting is the perfect decadent topping for cakes, cupcakes, and more. Its creamy caramel flavor will elevate your desserts to a whole new level of deliciousness. Get ready to experience pure frosting perfection!

Prep Time 5 mins
Cook Time 15 mins
Calories 654 kcal
Protein 1g
Rating 3.9 (15 Reviews)
Homemade Caramel Frosting 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Caramel Frosting

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How to Make Homemade Caramel Frosting

  1. Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over medium heat.
  2. Add 1 cup (200g) packed light brown sugar and bring to a boil, stirring constantly for 2 minutes. The mixture will thicken slightly.
  3. Remove from heat and carefully whisk in 1/4 cup (60ml) of heavy cream. Stir until smooth and well combined. Let the mixture cool slightly (about 5-7 minutes).
  4. Pour the caramel mixture into a large mixing bowl. Gradually add 3 cups (360g) of powdered sugar, one cup at a time, beating well with an electric mixer after each addition until smooth and creamy.
  5. Add 1 teaspoon of vanilla extract (optional) and beat until fully incorporated. Your luscious caramel frosting is ready to use!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

446g

Fat

74g

Carbs

38g