Ingredients for Easy Cheesecake Lemon Bars
- Lemon Cake Mix
- 1/2 cup (1 stick) softened margarine
- 1 large egg
- Lemon Frosting
- 4 oz cream cheese (softened)
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How to Make Easy Cheesecake Lemon Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) Pillsbury Moist Supreme Lemon Cake Mix, 1/2 cup (1 stick) softened margarine, and 1 large egg. Mix on low speed until crumbly.
- Reserve 3/4 cup of the crumbly mixture; set aside.
- Press the remaining crumb mixture into the prepared pan.
- In a medium bowl, combine 1 (16 oz) container of cream cheese frosting, 4 oz cream cheese (softened), and 1 large egg. Beat on low speed until well combined.
- Increase speed to high and beat until smooth and creamy.
- Spread the cream cheese mixture evenly over the crust.
- Sprinkle the reserved crumb mixture evenly over the cream cheese layer.
- Bake for 35-45 minutes, or until the edges are light golden brown and the center is set.
- Let cool completely before refrigerating for at least 2 hours to allow the bars to set completely.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
9g
Carbs
3g
