Ingredients for Easy Chocolate Trifle
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How to Make Easy Chocolate Trifle
- Preheat oven according to brownie mix instructions.
- Prepare brownie mix as directed on the box, stirring in ½ cup of semi-sweet chocolate chips.
- Bake brownies according to package directions. Once cooled, cut into bite-sized pieces or break apart into chunks.
- Layer approximately half of the brownies in the bottom of a trifle dish or large bowl.
- Heat the fudge according to package directions (if necessary). Randomly spoon half of the heated fudge over the brownies.
- Prepare the chocolate pudding mix according to package directions, stirring in ½ cup of mini chocolate chips.
- Pour half of the prepared chocolate pudding over the fudge and brownie layer.
- Spoon half (4 ounces) of the whipped topping evenly over the pudding layer.
- Repeat layers: brownies, fudge, pudding, and whipped topping.
- Garnish the top with the remaining mini chocolate chips.
- Cover the trifle and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
124g
Fat
78g
Carbs
28g
