Easy Country Gravy Recipe

This Easy Country Gravy recipe is ready in 20 minutes! Whip up a creamy, flavorful gravy perfect for biscuits, mashed potatoes, or your favorite Southern comfort food. Customize it with chicken broth and milk for extra richness, or add a dash of cayenne for a spicy kick. Get ready for deliciousness!

Prep Time 5 mins
Cook Time 20 mins
Calories 482.4 kcal
Protein 20g
Rating 3.1 (30 Reviews)
Easy Country Gravy 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Country Gravy

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How to Make Easy Country Gravy

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  2. Whisk in 1/4 cup of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth.
  3. Cook and stir constantly over medium heat for 2-3 minutes, or until the mixture is lightly browned and fragrant (a roux).
  4. Gradually whisk in 1 cup of milk (or a combination of 1/2 cup milk and 1/2 cup chicken broth) ensuring no lumps form.
  5. Continue whisking constantly as the gravy simmers and thickens. This should take approximately 5-7 minutes.
  6. If the gravy becomes too thick, add a tablespoon of milk at a time, whisking until smooth and creamy.
  7. Stir in 1/4 - 1/2 teaspoon of cayenne pepper (optional), for a touch of heat. Taste and adjust seasoning as needed.
  8. Serve immediately over your favorite dish and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

45g

Carbs

9g