Easy Garlic Parmesan Butter Recipe

Transform ordinary bread into an irresistible treat with this incredibly quick and easy Garlic Parmesan Butter! Ready in just 5 minutes, this flavorful topping is perfect for dinner rolls, crusty bread, grilled vegetables, or even popcorn! You'll be scraping the bowl clean and searching for more things to slather it on!

Prep Time 5 mins
Cook Time 5 mins
Calories 410.7 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Easy Garlic Parmesan Butter 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Garlic Parmesan Butter

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How to Make Easy Garlic Parmesan Butter

  1. In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter at room temperature. Use a spoon to ensure it's completely smooth and creamy.
  2. Add 1 teaspoon of garlic salt (or to taste).
  3. Stir in 1/4 cup of freshly grated Parmesan cheese.
  4. Mix all ingredients thoroughly until well combined.
  5. Serve immediately or refrigerate leftovers for up to 1 week. The flavor will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

139g

Carbs

1g