Ingredients for Easy Garlic Parmesan Butter
- Butter
- 1 teaspoon garlic salt (or to taste)
- Parmesan Cheese
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How to Make Easy Garlic Parmesan Butter
- In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter at room temperature. Use a spoon to ensure it's completely smooth and creamy.
- Add 1 teaspoon of garlic salt (or to taste).
- Stir in 1/4 cup of freshly grated Parmesan cheese.
- Mix all ingredients thoroughly until well combined.
- Serve immediately or refrigerate leftovers for up to 1 week. The flavor will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
139g
Carbs
1g