Artichoke Stukku Recipe

Elevate your meals with this vibrant Artichoke Stukku! This versatile sauce is a delicious twist on pesto, perfect as a creamy dip for bread, a flavorful spread for sandwiches, or a rich addition to your favorite pasta dishes. Made with simple ingredients and ready in minutes, this recipe is a must-try for artichoke lovers and anyone seeking a quick and impressive culinary creation. Enjoy the zesty, garlicky goodness!

Prep Time 5 mins

Cook Time 10 mins

Calories 371.3 kcal

Protein 18g

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230

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Stukku

1 (14 ounce) can artichoke hearts, drained
1 tablespoon fresh lemon juice
1/4 cup extra virgin olive oil
Marjoram
1/4 cup chopped fresh parsley
2 cloves garlic
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

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How to Make Artichoke Stukku

Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/4 cup extra virgin olive oil, 2 cloves garlic, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, and a pinch of salt and pepper in a food processor.
Blend until you achieve a smooth, thick puree. Scrape down the sides as needed.
Taste and adjust seasoning as needed, adding more lemon juice, garlic, salt, or pepper to your liking.
For canning (optional): Fill sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes, ensuring jars are fully submerged.
For immediate use: Serve as a dip with crusty bread or vegetables. Stir into hot pasta, adding extra Parmesan cheese if desired.
Refrigerate for up to 3 months or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

19g

Carbs

10g

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Starters Appetizers & Snacks European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Easy European Vegetarian Dietary Low Cholesterol Savory Sauces Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Artichoke Stukku?

Artichoke Stukku takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Artichoke Stukku?

Artichoke Stukku has approximately 371.3 calories per serving, with about 18 g protein, 10 g carbohydrates and 42 g fat.

What ingredients do I need for Artichoke Stukku?

The key ingredients for Artichoke Stukku are Artichoke Hearts In Brine, Lemon, Olive Oil, Marjoram, Parsley, Garlic Cloves. See the full list with measurements above.