Ingredients for Alfredo Sauce With Crab Meat
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 1/2 cups grated Parmesan cheese
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 cup lump crabmeat
- cooked pasta
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How to Make Alfredo Sauce With Crab Meat
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in 2 cups of half-and-half, stirring continuously until the sauce thickens to your desired consistency. Reduce heat to low.
- Stir in 1 1/2 cups of grated Parmesan cheese, 1/4 teaspoon of white pepper, and 1/4 teaspoon of black pepper.
- Gently fold in 1 cup of lump crab meat.
- Heat through until the cheese is melted and the sauce is smooth and creamy. Add more half-and-half, 1 tablespoon at a time, if needed to adjust the consistency.
- Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
61g
Carbs
16g
