Alfredo Sauce With Crab Meat Recipe

Ingredients for Alfredo Sauce With Crab Meat

• 4 tablespoons (1/2 stick) unsalted butter
• All Purpose Flour
• Half And Half
• Parmesan Cheese
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• Crabmeat
• Linguine

How to Make Alfredo Sauce With Crab Meat

1. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
2. Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
3. Gradually whisk in 2 cups of half-and-half, stirring continuously until the sauce thickens to your desired consistency. Reduce heat to low.
4. Stir in 1 1/2 cups of grated Parmesan cheese, 1/4 teaspoon of white pepper, and 1/4 teaspoon of black pepper.
5. Gently fold in 1 cup of lump crab meat.
6. Heat through until the cheese is melted and the sauce is smooth and creamy. Add more half-and-half, 1 tablespoon at a time, if needed to adjust the consistency.
7. Serve immediately over your favorite pasta.