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How to Make Easy Hot Chocolate
- In a small saucepan, combine 2 cups of milk (dairy or non-dairy), 1/4 cup unsweetened cocoa powder, 1/4 cup sugar (or to taste), and a pinch of salt.
- Whisk together until the cocoa powder and sugar are fully dissolved and there are no lumps.
- Place the saucepan over medium heat and cook, stirring frequently, until the hot chocolate is heated through and steaming. Do not boil.
- Remove from heat and pour into your favorite mug.
- Top with your favorite garnishes such as marshmallow cream, chocolate shavings, whipped cream, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
27g
Carbs
5g