Ingredients for Easy Italian Pasta Bake
- Extra Lean Ground Beef
- Whole Wheat Penne
- 24 oz jar pasta sauce
- Parmesan Cheese
- Mozzarella Cheese
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How to Make Easy Italian Pasta Bake
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef (or Italian sausage) in a large skillet over medium-high heat, breaking it up with a spoon. If using, add 1 teaspoon Italian seasoning and 3 minced cloves garlic during browning.
- Drain off any excess grease from the skillet.
- Stir in 24 oz jar of your favorite pasta sauce and 1/2 cup grated Parmesan cheese.
- Add 1 lb cooked pasta (any short shape like penne, rotini, or shells) and mix well to combine.
- Pour the mixture into a greased 13x9-inch baking dish.
- Top with 8 oz shredded mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
18g
Carbs
15g