Easy Italian Pasta Bake Recipe

Ready in under 30 minutes, this Easy Italian Pasta Bake is the perfect weeknight dinner solution! Skip the takeout and enjoy a comforting, cheesy pasta bake bursting with Italian flavor. This recipe is easily customizable – use your favorite pasta, meat, and veggies for a truly personalized dish. Get ready for a delicious and satisfying meal the whole family will love!

Prep Time 15 mins
Cook Time 20 mins
Calories 358.7 kcal
Protein 54g
Rating 5.0 (2 Reviews)
Easy Italian Pasta Bake 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Italian Pasta Bake

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How to Make Easy Italian Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef (or Italian sausage) in a large skillet over medium-high heat, breaking it up with a spoon. If using, add 1 teaspoon Italian seasoning and 3 minced cloves garlic during browning.
  3. Drain off any excess grease from the skillet.
  4. Stir in 24 oz jar of your favorite pasta sauce and 1/2 cup grated Parmesan cheese.
  5. Add 1 lb cooked pasta (any short shape like penne, rotini, or shells) and mix well to combine.
  6. Pour the mixture into a greased 13x9-inch baking dish.
  7. Top with 8 oz shredded mozzarella cheese.
  8. Bake for 20-25 minutes, or until heated through and bubbly.
  9. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

18g

Carbs

15g