Ingredients for Almond Raisin Pudding Pudin De Almendras
- 1/2 cup raisins
- 1/4 cup dry sherry
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup blanched slivered almonds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- whipped cream, for serving (optional)
- 1/4 cup orange juice (optional, as alternative to sherry)
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
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How to Make Almond Raisin Pudding Pudin De Almendras
- Preheat oven to 350°F (175°C).
- Soak 1/2 cup raisins in 1/4 cup sherry or orange juice for 20 minutes. Drain well.
- In a large bowl, whisk together 4 large eggs and 3/4 cup granulated sugar until light and fluffy.
- Stir in 1 cup heavy cream, 1/2 cup slivered almonds, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, the soaked raisins, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
- Divide the pudding mixture evenly among 6 buttered custard cups or ramekins.
- Place the ramekins in a larger baking pan. Pour enough warm water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie).
- Bake for 25-30 minutes, or until the pudding is set and lightly browned on top.
- Let cool slightly before serving warm or chilled. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
175g
Fat
61g
Carbs
19g
