Almond Raisin Pudding Pudin De Almendras Recipe

Ingredients for Almond Raisin Pudding Pudin De Almendras

• Seedless Raisin
• Dry Sherry
• 4 large eggs
• 3/4 cup granulated sugar
• Light Cream
• Blanched Almonds
• Ground Cinnamon
• 1/2 teaspoon ground nutmeg
• Whipped cream (optional)

How to Make Almond Raisin Pudding Pudin De Almendras

1. Preheat oven to 350°F (175°C).
2. Soak 1/2 cup raisins in 1/4 cup sherry or orange juice for 20 minutes. Drain well.
3. In a large bowl, whisk together 4 large eggs and 3/4 cup granulated sugar until light and fluffy.
4. Stir in 1 cup heavy cream, 1/2 cup slivered almonds, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, the soaked raisins, 1 teaspoon orange zest, and 1 teaspoon vanilla extract.
5. Divide the pudding mixture evenly among 6 buttered custard cups or ramekins.
6. Place the ramekins in a larger baking pan. Pour enough warm water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie).
7. Bake for 25-30 minutes, or until the pudding is set and lightly browned on top.
8. Let cool slightly before serving warm or chilled. Top with whipped cream, if desired.