Easy Milk Caramels Recipe

Indulge in the irresistible sweetness of homemade milk caramels! This easy recipe delivers creamy, melt-in-your-mouth perfection in just 40 minutes. Perfect for gifting or enjoying yourself, these caramels are surprisingly simple to make and will impress even the most discerning sweet tooth. Get ready for a delightful treat!

Prep Time 10 mins

Cook Time 40 mins

Calories 3400.5 kcal

Protein 48g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Milk Caramels

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How to Make Easy Milk Caramels

Heat the sugar with syrup in 1 cup of milk
Stir until dissolved
Then cook to 246-248 or firm ball stage
Stir occasionally, slowly adding the 2nd cup of milk
Repeat cooking process
Add remaining milk, butter & salt
Cook to 246-248
Remove from heat
Add in the vanilla extract
Immediately pour into a buttered pan
Let cool before cutting into squares

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1965g

Fat

229g

Carbs

232g

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Frequently Asked Questions

How long does it take to make Easy Milk Caramels?

Easy Milk Caramels takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Easy Milk Caramels?

Easy Milk Caramels has approximately 3400.5 calories per serving, with about 48 g protein, 232 g carbohydrates and 113 g fat.

What ingredients do I need for Easy Milk Caramels?

The key ingredients for Easy Milk Caramels are Sugar, Light Corn Syrup, Milk, Butter, Salt, Vanilla Extract. See the full list with measurements above.