Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple Recipe

Indulge in this decadent two-layer Philadelphia Vanilla Mousse Cheesecake, inspired by Real Simple Magazine! A creamy, dreamy vanilla mousse blankets a classic cheesecake base, all nestled on a buttery vanilla wafer crust. This show-stopping dessert is easier to make than you think and guaranteed to be a hit at your next gathering. Prepare to be amazed!

Prep Time 60 mins

Cook Time 380 mins

Calories 402.5 kcal

Protein 12g

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Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

Vanilla Wafers
¼ cup melted butter
Philadelphia Cream Cheese
½ cup granulated sugar
Vanilla Extract
3 large eggs
Cool Whip Topping

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How to Make Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

Preheat oven to 325°F (160°C).
Combine 1 ½ cups crushed vanilla wafer crumbs and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
Beat 3 (8 ounce) packages of cream cheese, ¾ cup granulated sugar, and 1 tablespoon vanilla extract with an electric mixer until smooth and creamy.
Add 3 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
Pour the cheesecake batter over the prepared crust.
Bake for 50-55 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
Run a knife around the rim of the pan to loosen the cake.
Let cool completely in the pan on a wire rack.
Meanwhile, prepare the mousse: Beat 2 (8 ounce) packages of cream cheese, ½ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
Gently fold in 1 (8 ounce) container of thawed whipped topping.
Spread the mousse evenly over the cooled cheesecake.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully remove the rim of the springform pan before serving.
Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

51g

Fat

90g

Carbs

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Frequently Asked Questions

How long does it take to make Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple takes about 440 minutes from start to finish — roughly 60 minutes to prepare and 380 minutes to cook.

How many calories are in Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple has approximately 402.5 calories per serving, with about 12 g protein, 8 g carbohydrates and 47 g fat.

What ingredients do I need for Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

The key ingredients for Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple are Vanilla Wafers, Butter, Philadelphia Cream Cheese, Sugar, Vanilla Extract, Eggs. See the full list with measurements above.