Ingredients for Creamy Philly Garlic And Herb Salmon
- White Bread
- Lemon, Zest Of
- 2 tablespoons chopped fresh chives
- 2 (6-ounce) salmon fillets
- Light Spreadable Cheese With Garlic And Herbs
- Mixed Salad Greens
- 1 pound new potatoes
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How to Make Creamy Philly Garlic And Herb Salmon
- Preheat oven to 350°F (175°C). Pulse 2 slices of bread in a food processor until finely ground breadcrumbs are formed.
- In a small bowl, combine the breadcrumbs with 2 tablespoons chopped fresh chives and the zest of 1 lemon.
- Spread 4 ounces of Philadelphia cream cheese evenly over 2 (6-ounce) salmon fillets. Place the fillets on a lightly oiled baking sheet.
- Top each salmon fillet with the herbed breadcrumbs, gently pressing to adhere.
- Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, boil 1 pound of new potatoes in salted water until tender (approximately 15-20 minutes).
- Serve the baked salmon immediately with the cooked new potatoes, a simple side salad, and lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
9g
Carbs
10g
