Ingredients for Easy No Bake Baby Cheesecakes
- Cupcake Liners
- 1 package (16 ounces) Oreo cookies, finely crushed
- 8 ounces cream cheese, softened
- Cool Whip
- Sugar
- Vanilla
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How to Make Easy No Bake Baby Cheesecakes
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; beat until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Crush Oreo cookies into fine crumbs.
- Divide Oreo crumbs evenly among mini muffin cups or ramekins.
- Spoon the cream cheese mixture over the Oreo crumbs, filling each cup almost to the top.
- Top with chocolate shavings or additional crushed Oreos, if desired.
- Refrigerate for at least 2 hours, or preferably overnight, before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
37g
Carbs
5g