Forktionary

Adzuki Aduki Red Bean Cupcakes Recipe

Experience a delightful fusion of East Asian and Western flavors with these irresistible Adzuki Red Bean Cupcakes! These fluffy cupcakes feature the sweet and subtly earthy taste of adzuki beans, a beloved ingredient in Asian desserts. We've adapted the classic cupcake recipe to showcase this unique bean, creating a treat that's both familiar and exciting. Perfect for afternoon tea or a special occasion, these cupcakes are surprisingly easy to make (pre-cooked adzuki beans are a must!). For an extra special touch, pair them with our Green Tea Ice Cream (Recipe #461840) – the perfect complement to the rich adzuki bean flavor. This recipe yields approximately 24 standard cupcakes and 6-7 Texas-sized muffins.

Prep Time 20 mins
Cook Time 45 mins
Calories 140.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Adzuki Aduki Red Bean Cupcakes 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adzuki Aduki Red Bean Cupcakes

  • 1 cup cooked adzuki beans
  • 1 cup granulated sugar
  • 0 (not used; recipe calls for butter)
  • 0 (not used; recipe calls for 2 large eggs)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0 (not used in recipe)
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

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How to Make Adzuki Aduki Red Bean Cupcakes

  1. Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the cooked adzuki beans until evenly distributed throughout the batter.
  7. Fill the muffin liners about 2/3 full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite frosting (adzuki bean frosting recommended!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Bean & Lentil Recipes Asian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Cupcakes Desserts Beans Asian Japanese Cakes Food Processor Blender Dietary Low Cholesterol Healthy 2 Low In Something Equipment Small Appliance Number Of Servings From Scratch