Easy No Bake Frozen Cherry Cream Pie 2 Pies Recipe

Indulge in this incredibly easy no-bake frozen cherry cream pie recipe! This delightful dessert requires no oven time, making it perfect for a hot summer day. Creamy, cherry-licious, and ready in just minutes (plus freezing time!), this recipe makes two delicious pies, perfect for sharing (or keeping all to yourself!). Get ready for a taste of frozen heaven!

Prep Time 20 mins
Cook Time 730 mins
Calories 298.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Easy No Bake Frozen Cherry Cream Pie 2 Pies 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy No Bake Frozen Cherry Cream Pie 2 Pies

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How to Make Easy No Bake Frozen Cherry Cream Pie 2 Pies

  1. In a large bowl, beat 8 ounces of softened cream cheese until fluffy.
  2. Gradually beat in 1 (14-ounce) can of sweetened condensed milk until completely smooth.
  3. Gently mix in 2 (15-ounce) cans of cherry pie filling, 2 tablespoons of lemon juice, and 1 teaspoon of almond extract.
  4. Carefully fold in 2 (8-ounce) containers of whipped topping until just combined.
  5. Pour the mixture evenly into two (9-inch) prepared graham cracker crusts.
  6. Freeze for at least 8 hours, or preferably overnight.
  7. Let the pies stand at room temperature for 5 minutes before serving to allow for slight softening.
  8. Garnish with fresh cherries, chocolate shavings, or whipped cream as desired. Store leftover pie covered in the freezer.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

117g

Fat

43g

Carbs

11g

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