Ingredients for Easy No Bake Frozen Cherry Cream Pie 2 Pies
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- Frozen Dark Sweet Cherries
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- Frozen Non Dairy Topping
- Graham Cracker Pie Crusts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy No Bake Frozen Cherry Cream Pie 2 Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy No Bake Frozen Cherry Cream Pie 2 Pies
- In a large bowl, beat 8 ounces of softened cream cheese until fluffy.
- Gradually beat in 1 (14-ounce) can of sweetened condensed milk until completely smooth.
- Gently mix in 2 (15-ounce) cans of cherry pie filling, 2 tablespoons of lemon juice, and 1 teaspoon of almond extract.
- Carefully fold in 2 (8-ounce) containers of whipped topping until just combined.
- Pour the mixture evenly into two (9-inch) prepared graham cracker crusts.
- Freeze for at least 8 hours, or preferably overnight.
- Let the pies stand at room temperature for 5 minutes before serving to allow for slight softening.
- Garnish with fresh cherries, chocolate shavings, or whipped cream as desired. Store leftover pie covered in the freezer.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
117g
Fat
43g
Carbs
11g