Ingredients for Black Bourbon Fruitcake
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- Ground Allspice
- Salt
- Ground Nutmeg
- Butter
- Light Brown Sugar
- Eggs
- Dark Molasses
- Coffee
- Bourbon Whiskey
- Raisins
- Red Cherries
- Green Cherries
- Citron
- Dates
- Orange Peel
- Lemon Peel
- Pecan Pieces
- Currant Jelly
- Pecans
- Cherries
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How to Make Black Bourbon Fruitcake
- Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan or a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cloves, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the corn syrup and bourbon, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the pecans, candied cherries, candied citron, raisins, dried apricots, and currants.
- Pour batter into the prepared pan and bake for 2 1/2 to 3 hours, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
- Let the fruitcake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
280g
Fat
47g
Carbs
36g
