Chocolate Lover's Pumpkin Pie Recipe

Indulge in the ultimate dessert fusion! This decadent Chocolate Lover's Pumpkin Pie combines the classic comfort of pumpkin pie with the irresistible richness of Nutella. A secret ingredient elevates this pie to a whole new level of deliciousness. Prepare to be amazed by this unique twist on a timeless favorite – perfect for Thanksgiving, holiday gatherings, or any special occasion!

Prep Time 20 mins
Cook Time 85 mins
Calories 516.6 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Chocolate Lover's Pumpkin Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Lover's Pumpkin Pie

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How to Make Chocolate Lover's Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. Blind bake your pie shell: Line it with foil and fill with pie weights (or dried beans/rice). Bake for 10-12 minutes.
  3. Remove from oven; carefully remove foil and weights.
  4. Reduce oven temperature to 325°F (165°C).
  5. In a blender, combine 1/2 cup Nutella, 1/2 cup sweetened condensed milk, and 2 large egg yolks. Blend until smooth.
  6. Pour the Nutella mixture into the pre-baked pie crust.
  7. Bake for 30 minutes.
  8. In a separate bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 2 large eggs, 1 (15-ounce) can pumpkin puree, and 1 teaspoon pumpkin pie spice until smooth.
  9. Once the Nutella layer is finished baking, carefully pour the pumpkin mixture over the Nutella layer.
  10. Return the pie to the oven and bake for an additional 40-45 minutes, or until a knife inserted into the center comes out clean.
  11. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow it to set.
  12. Enjoy your irresistible Chocolate Lover's Pumpkin Pie!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

175g

Fat

38g

Carbs

21g