Ingredients for Easy Pan Biscuits
- Baking Mix
- Sour Cream
- Lemon Lime Flavored Soda
- 4 tablespoons (1/2 stick) melted unsalted butter
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How to Make Easy Pan Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup of buttermilk until just combined. Do not overmix.
- Lightly flour your hands and turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out 20 biscuits.
- Place biscuits in a lightly greased 8x8 inch baking pan.
- Brush the tops of the biscuits with 2 tablespoons of melted butter.
- Bake for 15-18 minutes, or until golden brown.
- Immediately after removing from oven, brush with the remaining 2 tablespoons of melted butter.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
11g
Carbs
2g
