Ingredients for Apple Strudel Different
- Yellow Cake Mix (not used in recipe)
- Coconut (not used in recipe)
- 1/2 cup butter, melted
- 6 large Granny Smith apples, peeled, cored and thinly sliced
- Brown Sugar (not used in recipe)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Egg (not used in recipe)
- Sour Cream (not used in recipe)
- 12 sheets phyllo dough
- 1/2 cup fine dry breadcrumbs
- 1/2 cup raisins (optional)
- 1 tablespoon lemon juice
- powdered sugar (for dusting)
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How to Make Apple Strudel Different
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine sliced apples, sugar, cinnamon, breadcrumbs, raisins (if using), and lemon juice. Toss gently to coat.
- Lay out one sheet of phyllo dough on a clean surface. Brush lightly with melted butter.
- Repeat with 5-6 more sheets, creating a stack. If the phyllo dough is drying out, cover with a damp cloth.
- Spread the apple mixture evenly over the phyllo dough stack.
- Carefully roll up the phyllo dough tightly, starting from one of the long sides.
- Place the strudel seam-down on the prepared baking sheet.
- Brush the top of the strudel with remaining melted butter.
- Bake for 45 minutes, or until golden brown and crispy.
- Let cool slightly before slicing and serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
2042g
Fat
503g
Carbs
241g
