Awesome Sour Cream Muffins Recipe

Indulge in these unbelievably moist and tasty sour cream muffins! Topped with a delightful buttery, sugary, flour crumb topping, they're utterly addictive. While you can customize them with blueberries, raisins, dates, nuts, or your favorite mix-ins, the plain version is simply irresistible. This recipe is a delicious combination of two classic favorites, perfected for your baking pleasure!

Prep Time 15 mins
Cook Time 35 mins
Calories 246.8 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Awesome Sour Cream Muffins 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Sour Cream Muffins

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How to Make Awesome Sour Cream Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk 1 large egg until light and frothy.
  3. Add 1 cup sour cream, 1/2 cup (1 stick) melted unsalted butter, and 3/4 cup granulated sugar to the egg. Whisk until completely smooth.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. **Make the Crumb Topping:** In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 2 tablespoons cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the flour mixture until it resembles coarse crumbs.
  7. Fill each muffin cup about 2/3 full with batter.
  8. Sprinkle the crumb topping evenly over each muffin.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

56g

Fat

31g

Carbs

11g

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