Ingredients for Easy Party Punch
- 2 liters (or more) chilled ginger ale
- 4 cups (or more) sherbet, any flavor (lemon, lime, orange, raspberry etc.) (Recommendation: use at least 2 different flavors)
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How to Make Easy Party Punch
- Pour one or two (or more, depending on guest count) chilled 2-liter bottles of ginger ale into a large punch bowl.
- Add 4 cups (or to taste) of your choice of sherbet, spooning scoops evenly across the surface of the ginger ale.
- Gently stir to partially combine the sherbet and ginger ale. Leave some sherbet scoops whole for visual appeal.
- Add more sherbet or ginger ale as needed to reach desired sweetness and consistency.
- Ladle the punch into cups filled with ice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
123g
Fat
2g
Carbs
11g