Holiday Rum Punch Recipe

Delight your guests with this festive Holiday Rum Punch! A vibrant and flavorful mix of ginger ale, tropical juices, and a zesty lime, perfectly balanced with the warmth of rum. Easy to make in just 5 minutes, this recipe is perfect for holiday gatherings, parties, or a cozy night in. Impress your friends and family with this delicious and refreshing cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 66.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Holiday Rum Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Rum Punch

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How to Make Holiday Rum Punch

  1. In a large pitcher, combine 2 liters of ginger ale, 500ml of orange juice, 250ml of pineapple juice, 200ml of dark rum, and the juice of 1 lime.
  2. Slice the remaining lime into wedges.
  3. Garnish the punch with lime, grapefruit, and orange slices. Add a few sprigs of fresh mint or cranberries for an extra festive touch!
  4. Stir gently to combine and chill for at least 30 minutes before serving for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

3g