Ingredients for Holiday Rum Punch
- Diet Ginger Ale
- Grapefruit Mango Juice
- Frozen Orange Juice Concentrate
- 200ml dark rum
- Limes
- Red Grapefruit
- 1/2 orange, sliced
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How to Make Holiday Rum Punch
- In a large pitcher, combine 2 liters of ginger ale, 500ml of orange juice, 250ml of pineapple juice, 200ml of dark rum, and the juice of 1 lime.
- Slice the remaining lime into wedges.
- Garnish the punch with lime, grapefruit, and orange slices. Add a few sprigs of fresh mint or cranberries for an extra festive touch!
- Stir gently to combine and chill for at least 30 minutes before serving for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g