Ingredients for Apple And Peanuts Salad
- 2 medium apples
- 2 stalks celery
- 1 cup seedless green grapes
- ½ cup mini marshmallows
- 1 (12 ounce) can evaporated milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup mayonnaise
- ½ cup creamy peanut butter
- ½ cup mixed nuts
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How to Make Apple And Peanuts Salad
- Peel and chop 2 medium apples into bite-sized pieces. Chop 2 stalks celery into ½-inch pieces.
- Add 1 cup of seedless green grapes, halved if large, and ½ cup mini marshmallows to a large bowl. Combine with the apples and celery.
- In a separate chilled mixing bowl, beat 1 (12-ounce) can of evaporated milk with an electric mixer until frothy.
- Gradually add ½ cup granulated sugar and 1 teaspoon vanilla extract to the evaporated milk. Beat until well combined.
- Add ½ cup mayonnaise and ½ cup creamy peanut butter to the evaporated milk mixture. Beat until smooth and creamy.
- Gently pour the creamy peanut butter mixture over the apple mixture. Stir to coat evenly.
- Stir in ½ cup mixed nuts (such as peanuts, walnuts, or pecans), if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
4g
Carbs
3g
