Almond Jello Recipe

This refreshingly light and dreamy Almond Jello dessert is a taste of heaven! A treasured family recipe, passed down through generations and translated especially for you, this recipe delivers an unforgettable culinary experience. The delicate almond flavor perfectly complements the creamy texture, creating a dessert that's both elegant and easy to make. Prepare to be amazed!

Prep Time 20 mins
Cook Time 140 mins
Calories 343.9 kcal
Protein 17g
Rating 4.0 (4 Reviews)
Almond Jello 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Jello

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How to Make Almond Jello

  1. In a small saucepan, combine 1 cup evaporated milk, 1 (1 ounce) package unflavored gelatin, and 1/2 cup granulated sugar. Heat over low heat, stirring constantly, until gelatin and sugar are completely dissolved.
  2. Remove from heat and stir in 2 teaspoons almond extract.
  3. In a separate bowl, whisk together the remaining 2 cups evaporated milk and 2 teaspoons almond extract.
  4. Gradually pour the milk mixture into the warm gelatin mixture, stirring constantly until well combined.
  5. Pour the mixture into a medium-sized bowl. Cover and refrigerate for at least 2-3 hours, or until firm.
  6. Once firm, cut the jello into cubes. Gently fold in 1 (15 ounce) can fruit cocktail, including the juice.
  7. Mix lightly and serve chilled. Garnish with slivered almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

171g

Fat

28g

Carbs

18g

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