Ingredients for Almond Jello
- 3 cups evaporated milk
- 1/2 cup granulated sugar
- 1 (1 ounce) package unflavored gelatin
- 4 teaspoons almond extract
- 1 (15 ounce) can fruit cocktail
- slivered almonds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Jello
- In a small saucepan, combine 1 cup evaporated milk, 1 (1 ounce) package unflavored gelatin, and 1/2 cup granulated sugar. Heat over low heat, stirring constantly, until gelatin and sugar are completely dissolved.
- Remove from heat and stir in 2 teaspoons almond extract.
- In a separate bowl, whisk together the remaining 2 cups evaporated milk and 2 teaspoons almond extract.
- Gradually pour the milk mixture into the warm gelatin mixture, stirring constantly until well combined.
- Pour the mixture into a medium-sized bowl. Cover and refrigerate for at least 2-3 hours, or until firm.
- Once firm, cut the jello into cubes. Gently fold in 1 (15 ounce) can fruit cocktail, including the juice.
- Mix lightly and serve chilled. Garnish with slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
171g
Fat
28g
Carbs
18g