Ingredients for Easy Peanut Butter Squares
- Smooth Peanut Butter
- Miniature Marshmallows
- Walnuts
- 1/2 cup (113g) butter
- 1 cup (170g) butterscotch chips
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How to Make Easy Peanut Butter Squares
- In a double boiler, melt 1/2 cup (113g) butter, 1 cup (227g) peanut butter, and 1 cup (170g) butterscotch chips until smooth.
- Remove from heat and let cool until the bottom of the pan is comfortably touchable (approximately 10-15 minutes).
- Stir in 2 cups (227g) mini marshmallows and 1/2 cup (60g) chopped walnuts (optional).
- Mix until well combined and creamy.
- Press the mixture into a buttered 8x8 inch baking pan.
- Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
23g
Carbs
4g