Easy Peanut Butter Squares Recipe

Indulge in these incredibly rich and creamy Peanut Butter Squares! This recipe, a family favorite for generations, delivers the perfect balance of peanut butter and butterscotch, creating a melt-in-your-mouth treat. Skip the nuts (optional!) and enjoy the smooth, dreamy texture. Make it extra pretty with colorful marshmallows! Perfect for kids and adults alike. These squares are best served in small pieces due to their richness and store well in the fridge or freezer.

Prep Time 105 mins
Cook Time 40 mins
Calories 161.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Easy Peanut Butter Squares 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peanut Butter Squares

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How to Make Easy Peanut Butter Squares

  1. In a double boiler, melt 1/2 cup (113g) butter, 1 cup (227g) peanut butter, and 1 cup (170g) butterscotch chips until smooth.
  2. Remove from heat and let cool until the bottom of the pan is comfortably touchable (approximately 10-15 minutes).
  3. Stir in 2 cups (227g) mini marshmallows and 1/2 cup (60g) chopped walnuts (optional).
  4. Mix until well combined and creamy.
  5. Press the mixture into a buttered 8x8 inch baking pan.
  6. Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

23g

Carbs

4g